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Find the outlet nearest you, check when it’s open, and come and eat with us. Delivery straight from our kitchens is coming soon.
Coming soon
DeliveryOnline ordering and delivery
We are getting our kitchens ready to deliver straight to your door. Until then, drop in at your nearest outlet or order through Swiggy and Zomato.
At the counter, ready to serve
The service line, mid-rush
The kitchen your order comes from
One of our kitchens
Made in our own kitchens and served hot at our counters, every day.
Fresh sandwiches, ready at the counter
Vermicelli upma, served hot
Poha with roasted peanuts and coriander
The people leading the kitchens behind every order.
Straight from our kitchen to your table
Every dish is made fresh in our own kitchens.
Find the nearest one, with its address and hours.
For offices, factories & campuses
Fresh food for your office, factory or campus. Set up, staffed and run by the same kitchens behind every order here.
We plan the counter, the kitchen and the menu around your headcount and shift timings, and get it running.
Rotating daily and weekly menus, with veg and non-veg options, so lunch does not become the same four dishes.
Coming soon
We are building online ordering into this site, so you can order from the outlet nearest you without a marketplace in the middle.
Until then, you can still have our food:
Our story
Valley of Flavours cooks from its own kitchens in Chandigarh and Mohali. Every dish is made by our own team, close to the people eating it.
We also run canteens for offices, factories and campuses, so the same kitchens that cook for our outlets feed whole teams every working day.
FSSAI licence 13023001000417
A dedicated procurement and quality lead decides what comes into our kitchens.
A food and safety lead sets the standards every one of our kitchens works to.
Our kitchens in Chandigarh, Mohali.
Showroom 1401, Near Community Centre, Bagwanpura Road, Chandigarh
Not yet. Online ordering and delivery straight from our kitchens is coming soon. Until then you can visit any of our outlets, or order through Swiggy and Zomato.
You will be able to order from the outlet nearest you, see the delivery charge, packaging and tax before you pay, pay online or in cash on delivery, and track your order until it reaches you.
Our kitchens are in Chandigarh and Mohali. Every outlet has its own page on the Outlets page, with its address, phone number, directions and opening hours.
Hours differ by outlet. Each outlet page lists its hours for every day of the week and shows whether it is open right now.
Hungry? Come and eat with us.
Find your nearest outletFounder
VP, Procurement & Quality
VP, Food & Safety
VP, Operations
Each outlet page shows when that kitchen is open.
Ordering straight from our kitchens is on its way.
Prepaid RFID cards: employees tap to pay, balances are topped up centrally, and every meal is recorded.
Counter billing, a live kitchen screen and daily reports: who ate, what sold, and what it cost.
Trained cooks and counter staff on site, working to the same standards as our own outlets.
Company-paid, employee-paid or split. We set up the pricing and plans your policy needs.
Share an address and we will find the outlet that can reach you.
Delivery, packaging and tax shown before you pay. No surprises.
Pay online, or pay cash when your food arrives.
See when it is cooking, when it leaves, and when it is at your door.
Cooked to order by our own team, in our own kitchens.
Open now · Closes at 6:00 PM
Phase 9, Industrial Area
Plot No. 388, Mohali
Open now · Closes at 6:00 PM
Our full menu is coming online along with ordering. Until then, our Swiggy and Zomato listings show what we cook, or ask at any outlet.
Dedicated leads: Mr. Suman Bisht, VP, Procurement & Quality, and Mr. Virendra Singh, VP, Food & Safety, and Hayat Singh, VP, Operations. Our FSSAI licence number is 13023001000417.
Each outlet page lists its own phone number. You can also reach us through our Google profile.
Yes. We run canteens and regular meal supply for offices, factories and campuses. Tell us about your team on the Corporate page and we will get back to you.
1. Tell us about your site: Headcount, meals per day, shift times and the space available. 2. We visit and propose: A site visit, then a menu, staffing plan and pricing for you to review. 3. We set it up and run it: Kitchen, counter, billing and cards, and we keep running it day to day.
Yes. We can set up prepaid RFID cards: employees tap to pay, balances are topped up centrally, and every meal is recorded.
